How to make Blackcurrant Cordial: 1. Sterilize your jars by first washing them with soap, then leaving them in the oven at 100C/212F for 15 minutes. Step 1: Pick the Blackcurrants Blackcurrants are not generally available in common supermarkets and are best picked fresh. A couple of years ago I had a bumper crop of blackcurrants from my allotment and made Blackcurrant Cordial for the first time and it was a revelation. Frozen berries can be used in this blackcurrant cordial recipe; however, fresh are better. Easy to make, freezable and a great way to use up surplus fruit. Gently stir the blackberry juice and sugar mixture over a low heat until the sugar has completely dissolved, then increase the heat and bring just to the boil. Top with water, soda or Sparkling wine to make a variety of blackcurrant drinks . The challenge: make a full-flavoured summer cordial from fresh garden ingredients. You need to use a fruit strong enough to dilute, so a mellow fruit like apple makes a nice fresh juice, but once you boil it, add sugar and dilute it, it makes a tasteless sugary drink. Schweppes Blackcurrant Flavour Cordial is part of the Schweppes Cordials range. Make your own blackcurrant cordial. Cheers! Since then I haven’t looked back, and now every summer I make my own fruit cordials. These deliciously fruity drinks come in a range of flavours and are served diluted with water. Add the Cordial… Feb 18, 2014 - This recipe is an easy guide to making your own blackcurrant cordial, a refreshing summer drink that is full of vitamin C and delicious too. Mix with ginger ale for a fun, fizzy, slightly peppery long drink. Blackcurrant cordial is a sweet concentrated mixture made from blackcurrant berries. Add them to a list or view the best cocktails made with the Blackcurrant Cordial cocktail ingredient Blackcurrant cordial gained popularity in the United Kingdom during World War II when it was distributed to school-age children as a source of vitamin C. Blackcurrant and rosemary fruit cheese. The syrup was then tested with the vodka to find the right proportions (what a nice activity for a December Sunday!) Let the cordial cool for 10 minutes and sterilise glass bottle. Let the cordial cool for 10 minutes and sterilise glass bottle. 3. Blackcurrant Cordial is fruity, tart, sweet and laced with vanilla. Blackcurrant cordial is simple to make and, if bottled properly, will last indefinitely. I’m a terrible procrastinator so I’m not sure why I was so surprised when I discovered bags and bags and bags of last year’s frozen blackcurrants a … The Simplest Method of Infusing Vodka with Blackcurrant. With its high vitamin content, rosehip cordial was a housewives' favourite during the Second World War and continues to delight today. Redcurrants are also useful if you make blackcurrant cordial. Elderflower cordial – the early summer classic – is bottled to contain its fragrant but short season, and is amazing in gin-based cocktails . Finally, if you try this recipe to make your own cassis, do please leave a comment/rating below. Blackcurrant Cordial cocktails. Pass the cordial through a fine sieve, pour the cordial into the sterilised bottle, cool and keep refrigerated until needed. To serve, dilute the chilled cordial to taste with chilled sparkling water and plenty of ice cubes. Give a gift bottle to a neighbor, make killer cocktails, and keep cool on your summer days with blackcurrant leaf popsicles or impress everybody with your blackcurrant leaf sorbet. To serve, dilute the chilled cordial to taste with chilled sparkling or still water and plenty of ice cubes. The nutritional information given below is based on a diluted serving. In addition, these berries are sweet and moderately sour. Ingredients. Freeze the cordial as individual ice cubes and pop into glasses of cold water to keep kids happily hydrated in summer. Adding a small amount of blackcurrant cordial to Guiness is also popular since it heightens the taste of the beer. BLACKCURRANT cordial is a wonderfully tasty way to get your Vitamin C – and it gives a touch of zing to everything from water to vodka! A dash of Mr Jeffares Blackcurant Cordial can be added to a homemade vinaigrette dressing. 1 In a heavy-based pan, simmer the sugar, blackcurrants and water gently for 5 minutes. Cook slowly, crushing occasionally with a … All it takes is a bit of mid-shelf vodka, blackcurrants, sugar and spices if you choose. Aug 27, 2014 - Drinks: Squish your blackcurrants into a fruity cordial or top with champagne for the perfect kir royale Pass the cordial through a fine sieve, pour the cordial into the sterilised bottle, cool and keep refrigerated until needed. Rinse the blackcurrants and place in a pan with the water, lemon juice and citric acid. 2 Using a potato masher, break up the fruit to release as much juice as possible. If you have blackcurrant bushes in your garden, chances are that you have a lot of blackcurrants every year. Then head for the Easy Drinks Section for lots more sippable inspiration. Put the Chelsea Caster Sugar in a large saucepan with 300ml water. Strain off the mixture through cheesecloth or a fine sieve. A step up from regular squash that will please kids and adults alike. Simmer the sugar, blackcurrants and water in … Whats people lookup in this blog: Blackcurrant Cordial Recipe Low Sugar; Blackcurrant Cordial Recipe No … https://tinandthyme.uk/2019/07/all-the-blackcurrant-recipes-you-will-ever-need These great organoleptic properties and availability make blackcurrant very … While orange is just as popular with kids. Make the dressing in a jam jar, in the proportions of 1tbsp white wine vinegar to 4tbsp olive oil, ½tsp Dijon mustard and a squeeze of lemon. Blackcurrant Vodka. It tasted so good, packed with flavour and much better than commercial blackcurrant squash. Make up with sparkling water and a lime slice for kids’ mocktails, or splash into cold dry sparkling wine for a less powerful version of Kir Royale for grown-ups. Blackcurrant sorbet. The most famous use of black currants is creme de cassis, a blackcurrant liqueur. Cook the mixture over a medium heat until the blackcurrants start to soften and burst. The recipe gives you 2,5 liters of blackcurrant leaf cordial and requires 60-70g of fresh black currant leaves. 1. It’s easy enough to make. Heat gently until the blackcurrants pop. Want to make more homemade liqueurs? Method. Add about 0.5 liters of water to every 1kg of fruit. Make the dressing in a jam jar, in the proportions of 1tbsp white wine vinegar to 4tbsp olive oil, ½tsp Dijon mustard and a squeeze of lemon. The astringency of the blackcurrants is cut by the sweetness of cane sugar, resulting in a delightful cordial. Once it boils, immediately remove from the heat, then stir in the lime juice and pour the cordial in sterilised bottles. Blackcurrant Vinegar. Blackcurrant Cocktails are mainly cocktails with Crème de Cassis, which is a sweet, dark red liqueur made from blackcurrants.. Blackcurrant flavour cocktails are famously associated with several Kir cocktail variations, such as the Kir Royal and the Kir Breton.Blackcurrant cocktails can often be quite tangy and the fruit gives many blackcurrant flavoured cocktails a beautiful purple hue. Blackcurrant cordial is a nostalgic reminder of Ribena-soaked childhoods. 500g (5 cups) blackcurrants 275g (1 1/8 cups) caster sugar 250ml (1 cup) water ½ tsp citric acid. It can be combined with alcoholic or non-alcoholic beverages to make a variety of refreshing drinks. Blackcurrant cordial recipe bbc good food make your own blackcurrant cordial life and style the guardian blackcurrant cordial homemade blackcurrant cordial recipe. 2. All the cocktails you can make with the ingredient Blackcurrant Cordial. Blackcurrant is a treasure trove of various vitamins and healthy microelements. First, rinse the currants in water and drain well. One catch: the less sugar the better By Sarah Raven 21 June 2014 • 07:00 am Mr Jeffares Blackcurrant Salad Dressing. 500g blackcurrants 275g sugar 250ml water ½ tsp citric acid. Blackcurrant cordial 10 ratings 4.7 out of 5 star rating This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink Blackcurrants were a fruit crucial for the British during the second world war, this was the first appearance of Ribena, a blackcurrant cordial that was used to ensure children got enough vitamin C. Blackcurrants have around 4 times more vitamin C than oranges weight for weight. Put blackcurrant in a bowl and crush with a wooden spoon. I made a stock syrup (1 cup water, 1 cup sugar) in which I simmered the drained blackcurrants to make a sweet blackcurrant syrup (I noticed that they have a very different flavour when cooked). Redcurrant cordial (makes about 750 ml cordial): 1 kilo redcurrants 400 ml / 13 oz water about 225 g / 8 oz sugar. 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